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Koimari Junmai Daiginjo 'Tropical'

Koimari Junmai Daiginjo 'Tropical'

Rating from Customers

3.5

17 reviews

Crafted with heirloom Omachi rice, this sake boasts a nuanced flavor profile with tropical hints of pineapple and mango, accompanied by a lusciously juicy texture, well-balanced acidity, and a refreshing finish. Whether sipped neat, chilled, on the rocks, or mixed into a cocktail, this sake offers versatility. It pairs exquisitely with blue cheese, prosciutto, or dishes boasting spicy and salty flavors.

Details

SMV
1
Acidity
2.1
Alcohol
16
Polish Ratio
50
Rice
Omachi
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Koimari Brewery Company
Prefecture
Saga
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Koimari Brewery Company

Koimari Brewery Company

Saga

Founded in 1902, Koimari Shuzo is located in Imari, Saga Prefecture, known for the beautiful Imari porcelain, a tradition that dates back to the Edo period. For over 100 years, they have pursued the art of crafting sake with care during the cold brewing season, aiming to create sake that reflects the depth of history while staying true to modern tastes.

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