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Koimariki Junmai Ginjo Sake

Koimariki Junmai Ginjo Sake

Rating from Customers

3.7

2 reviews

A Junmai Ginjo made from Yamada Nishiki rice polished to 50%. It has a refreshing and smooth taste with a pleasant sweetness. As you sip, you’ll notice a gentle acidity and mild bitterness, adding depth to the flavor. It strikes a good balance between youthful freshness and richness, bringing out the unique qualities of Yamada Nishiki rice.

Details

SMV
no data
Acidity
no data
Alcohol
16
Polish Ratio
55
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Koimari Brewery Company
Prefecture
Saga
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Koimari Brewery Company

Koimari Brewery Company

Saga

Founded in 1902, Koimari Shuzo is located in Imari, Saga Prefecture, known for the beautiful Imari porcelain, a tradition that dates back to the Edo period. For over 100 years, they have pursued the art of crafting sake with care during the cold brewing season, aiming to create sake that reflects the depth of history while staying true to modern tastes.

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