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Brooklyn Kura Junmai Daiginjo 'Catskills'

Brooklyn Kura Junmai Daiginjo 'Catskills'

Name: Brooklyn Kura Junmai Daiginjo 'Catskills'
Brand: Brooklyn Kura
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Brooklyn Kura

New York, USA

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This sake is light-bodied and delicate on the palate, with fragrant aromas of white flowers and green fruits. The tasting experience offers fresh tropical fruit on the nose, subtle citrus notes, and a hint of vanilla. It finishes with a well-balanced acidity and smooth creaminess. It pairs wonderfully with delicate whitefish, raw oysters with mignonette, or freshly sliced fruits like cantaloupe and strawberries.

Details

SMV

-2

Acidity

1.6

Alcohol

Polish Ratio

Rice

Yamadanishiki

Yeast

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Sake Type

Junmai Daiginjo

Brewery

Brooklyn Kura

Prefecture

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Characteristics

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Pairing

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Best Temperature

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Brooklyn Kura

New York, USA

Brooklyn Kura is one of the few sake breweries in the United States and the first in New York State, quickly becoming a leader in the American craft sake movement. They use U.S.-grown rice, such as Calrose and Yamada Nishiki from California, along with lightly filtered NYC tap water to create their two main sakes: the delicate #14 Junmai Ginjo and the robust Blue Door Junmai. Brewmaster Brandon Doughan is also known for experimenting with limited releases, using traditional methods like kimoto and yamahai, as well as innovative creations like their popular dry-hopped Occidental Junmai Ginjo.