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Brooklyn Kura Junmai Nama 'Greenwood Kimoto'

Brooklyn Kura Junmai Nama 'Greenwood Kimoto'

Name: Brooklyn Kura Junmai Nama 'Greenwood Kimoto'
Brand: Brooklyn Kura
Rating: 0 (0 reviews)

Brooklyn Kura

New York, USA

Rating from Customers

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This sake offers notes of oats and brown spices, with a peppery, velvety texture and a medium body, finishing dry. It pairs well with lighter dishes like beet salad, caprese, and goat cheese. Made in the traditional kimoto style, the rice and koji are ground into a paste to create a starter mash, allowing natural organisms from the environment to enhance the sake’s depth, character, and acidity.

Details

SMV

no data

Acidity

2.3

Alcohol

17.4

Polish Ratio

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Rice

Calrose

Yeast

no data

Sake Type

Junmai

Brewery

Brooklyn Kura

Prefecture

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Characteristics

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Pairing

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Best Temperature

5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot

Brooklyn Kura

New York, USA

Brooklyn Kura is one of the few sake breweries in the United States and the first in New York State, quickly becoming a leader in the American craft sake movement. They use U.S.-grown rice, such as Calrose and Yamada Nishiki from California, along with lightly filtered NYC tap water to create their two main sakes: the delicate #14 Junmai Ginjo and the robust Blue Door Junmai. Brewmaster Brandon Doughan is also known for experimenting with limited releases, using traditional methods like kimoto and yamahai, as well as innovative creations like their popular dry-hopped Occidental Junmai Ginjo.