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Brooklyn Kura Junmai Nama BYX Yamahai

Brooklyn Kura Junmai Nama BYX Yamahai

Name: Brooklyn Kura Junmai Nama BYX Yamahai
Brand: Brooklyn Kura
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Brooklyn Kura

New York, USA

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This sake is bold, with high acidity and a striking character. It has aromas of caramel and deep flavors of banana bread and black walnut, finishing with a hint of allspice. Brooklyn Kura's version uses the classic yamahai brewing method, where the sake naturally develops its own lactic acid over two weeks. It’s fermented with a special yeast-infused ring, called gjærkrans, that hangs above the fermentation tank.

Details

SMV

Acidity

1.9

Alcohol

17.4

Polish Ratio

Rice

Yamadanishiki, Calrose

Yeast

no data

Sake Type

Junmai

Brewery

Brooklyn Kura

Prefecture

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Characteristics

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Pairing

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Best Temperature

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Brooklyn Kura

New York, USA

Brooklyn Kura is one of the few sake breweries in the United States and the first in New York State, quickly becoming a leader in the American craft sake movement. They use U.S.-grown rice, such as Calrose and Yamada Nishiki from California, along with lightly filtered NYC tap water to create their two main sakes: the delicate #14 Junmai Ginjo and the robust Blue Door Junmai. Brewmaster Brandon Doughan is also known for experimenting with limited releases, using traditional methods like kimoto and yamahai, as well as innovative creations like their popular dry-hopped Occidental Junmai Ginjo.