

A gem from Aichi prefecture by Mizutani Brewery, Senpyou Junmai is made from Hida Homare rice with a polish ratio of 60%. With an acidity level of 1.7, you'll experience a harmonious balance of tart and sweet. A SMV of 0 denotes a perfect equilibrium between dry and sweet, making this sake amazingly versatile for pairing with food. One sip transports you to a lush Japanese rice field, with flavors as clean and crisp as a breath of fresh country air. Perfect with grilled seafood or poultry, or savored on its own.
Details
SMV
no data
Acidity
1.7
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Mizutani Brewery Company
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Mizutani Brewery Company
Aichi
Mizutani Brewery, a long-established sake brewery located in Aisai City, Aichi Prefecture, has been producing the sake brand Senpyo since the late Edo period.
In May 2024, however, the brewery suffered a devastating fire that completely destroyed its facilities.
Brewery owner Masao Mizutani and apprentice brewer Miwa Goto initially considered closing the business.
However, with heartfelt support and encouragement from the local community and those around them, they resolved to continue their craft.
Today, they are taking steps toward rebuilding by engaging in joint brewing efforts with other sake breweries.
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Reviews
no data
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