This pasteurized sake is made with “Yumeginga,” a sake rice grown in Aichi Prefecture, and offers a gentle, fruity aroma.
Notes reminiscent of apple and pear unfold softly, supported by a tender umami and a charming acidity that blend into a beautifully balanced profile.
The clean, refreshing finish pairs wonderfully with Japanese cuisine and lighter dishes.
An elegant, easy-drinking sake that fits seamlessly into everyday meals or relaxing moments.
Details
SMV
no data
Acidity
no data
Alcohol
14
Polish Ratio
60
Rice
Yumeginga
Yeast
Association No.10
Sake Type
Junmai
Brewery
Mizutani Brewery Company
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Mizutani Brewery Company
Aichi
Mizutani Brewery, a long-established sake brewery located in Aisai City, Aichi Prefecture, has been producing the sake brand Senpyo since the late Edo period.
In May 2024, however, the brewery suffered a devastating fire that completely destroyed its facilities.
Brewery owner Masao Mizutani and apprentice brewer Miwa Goto initially considered closing the business.
However, with heartfelt support and encouragement from the local community and those around them, they resolved to continue their craft.
Today, they are taking steps toward rebuilding by engaging in joint brewing efforts with other sake breweries.
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