

Indulge in the elegance of Senpyou Daiginjou. Crafted in Aichi, this sake is polished to 40%, offering you a rich yet smooth taste. With an acidity of 1.3, it introduces a pleasant tartness that balances wonderfully with the SMV of 5, hinting a slightly sweet nature. Imagine the subtle fragrances of fresh cut flowers mixed with ripe fruit. Ideal with light appetizers or sushi. Made by the esteemed Mizutani Brewery, be captivated by Senpyou's tradition in every sip. Enjoy chilled for best experience.
Details
SMV
5
Acidity
1.3
Alcohol
16
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Mizutani Brewery Company
Prefecture
Aichi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Mizutani Brewery Company
Aichi
Mizutani Brewery, a long-established sake brewery located in Aisai City, Aichi Prefecture, has been producing the sake brand Senpyo since the late Edo period.
In May 2024, however, the brewery suffered a devastating fire that completely destroyed its facilities.
Brewery owner Masao Mizutani and apprentice brewer Miwa Goto initially considered closing the business.
However, with heartfelt support and encouragement from the local community and those around them, they resolved to continue their craft.
Today, they are taking steps toward rebuilding by engaging in joint brewing efforts with other sake breweries.
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