
Reviews

Kenta Hara
4.5There is no comment data.
2
Ryosuke Kuga
4.2-Ricey, fresh and filled with umami -Usually start drinking for the first few glasses at a cold temperature to feel freshness, then warm it up at the end to enjoy umami -Goes well with all types of sashimi (raw fish) or yakitori (grilled chicken)
2
Ryosuke Kuga
4.1There is no comment data.
1
David Cifuni
4This is a go-to sake at the izakaya with friends. pairs beautifully with Sashimi and other izakaya foods.
2
DaiAoki
3.9There is no comment data.
4Shota Deguchi
3.9There is no comment data.
5
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Black fruit
- Tree fruit
- Mellow
- Umami
Pairing

Sashimi

Sushi

Tempura

Seafood
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Nishida Brewery Company(Denshu)
Aomori
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