Delight in the elegant taste of 'Daiginjou Hyakuyonjuu Utou', fermented in the cold climates of Aomori. With a polish ratio of 35 and made from 'Hanasoumi' rice, this smooth sake carries an acidity of 1.3, bringing a perfect balance to your palate. With a slightly sweet character (smv 5), it delivers a rich flavor that's perfectly suitable for various food pairings. Produced by Nishida Sake Brewery, this liquid elegance captures the company's passion for creating high-quality Daiginjo. Enjoy the serene taste of nature instilled in every bottle!​​​​​