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Denshu Tokubetsu Junmai

Denshu Tokubetsu Junmai

Score from Experts

verified

85

Rating from Customers

4.1

6 reviews

It is said that this "Tokubetsu Junmai" is the flagship sake of Denshu. This sake uses "Hana-Fubuki" for sake-brewing rice, which was developed in Aomori Prefecture. It makes sake have a condensed umami and deep taste. So you can enjoy a dry, but at the same time rich and clean taste that you can't get enough of. It goes well with seafood such as tuna, urchin, and scallops. It is recommended to serve chilled, at room temperature, or slightly warmed.

Details

SMV
no data
Acidity
1.5
Alcohol
15
Polish Ratio
55
Rice
Hanafubuki
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Nishida Brewery Company(Denshu)
Prefecture
Aomori
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Black fruit
  • Tree fruit
  • Mellow
  • Umami

Pairing

  • Sashimi

    Sashimi

  • Sushi

    Sushi

  • Tempura

    Tempura

  • Seafood

    Seafood

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nishida Brewery Company(Denshu)

Nishida Brewery Company(Denshu)

Aomori

Located in Aomori, the northernmost point of Japan’s main island, Nishida Sake Brewery is the only sake brewery in Aomori City, founded in 1878. Their flagship product is "Denshu," which translates to "rice field sake." The former president launched this Junmai sake in 1974, driven by a desire to create a pure, traditional sake with no additives. At the time, Junmai sake was virtually unknown and didn’t sell at all. However, in 1981, it won first place in a magazine's "Delicious Sake Contest," gaining immense popularity, especially in Tokyo.

Other Sakes from Nishida Brewery Company(Denshu)

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