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Denshu Junmai Daiginjo

Denshu Junmai Daiginjo

Rating from Customers

4.3

2 reviews

This is the pinnacle of the "Denshu" series, crafted with utmost care using Yamada Nishiki rice polished to a luxurious 40%. Showcasing the exceptional skill of Nishida Sake Brewery, this masterpiece is meticulously handmade. It boasts an elegant, smooth richness with a refined depth and a crisp, clean finish. The sake highlights the pure qualities of the rice, complemented by a gentle ginjo aroma and a harmonious, full-bodied umami flavor. Enjoy its perfectly balanced taste that never grows tiresome.

Details

SMV
2
Acidity
1.4
Alcohol
16.8
Polish Ratio
40
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Nishida Brewery Company(Denshu)
Prefecture
Aomori
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Berry
  • Mellow
  • Crisp
  • Smooth
  • Mineral

Pairing

  • Pickled Vegetables

    Pickled Vegetables

  • Sushi

    Sushi

  • Tofu Dishes

    Tofu Dishes

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nishida Brewery Company(Denshu)

Nishida Brewery Company(Denshu)

Aomori

Located in Aomori, the northernmost point of Japan’s main island, Nishida Sake Brewery is the only sake brewery in Aomori City, founded in 1878. Their flagship product is "Denshu," which translates to "rice field sake." The former president launched this Junmai sake in 1974, driven by a desire to create a pure, traditional sake with no additives. At the time, Junmai sake was virtually unknown and didn’t sell at all. However, in 1981, it won first place in a magazine's "Delicious Sake Contest," gaining immense popularity, especially in Tokyo.

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