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Kikuizumi Ginjo Ginkan

Kikuizumi Ginjo Ginkan

Rating from Customers

3.7

1 reviews

This ginjo sake has a slightly strong aroma and a full rice flavor. The umami and sweetness gently expand, making it easy to drink with meals. It has a clean finish, so you won't get tired of it. Nishida Shuzo is famous for 'Denshu,' but you should also try the delicious 'Kikuzumi.'

Details

SMV
2
Acidity
1.4
Alcohol
15.5
Polish Ratio
55
Rice
Hanafubuki
Yeast
no data
Sake Type
Ginjo
Brewery
Nishida Brewery Company(Denshu)
Prefecture
Aomori
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nishida Brewery Company(Denshu)

Nishida Brewery Company(Denshu)

Aomori

Located in Aomori, the northernmost point of Japan’s main island, Nishida Sake Brewery is the only sake brewery in Aomori City, founded in 1878. Their flagship product is "Denshu," which translates to "rice field sake." The former president launched this Junmai sake in 1974, driven by a desire to create a pure, traditional sake with no additives. At the time, Junmai sake was virtually unknown and didn’t sell at all. However, in 1981, it won first place in a magazine's "Delicious Sake Contest," gaining immense popularity, especially in Tokyo.

Other Sakes from Nishida Brewery Company(Denshu)

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