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Keiryuu Domuroku Junmai

Keiryuu Domuroku Junmai

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Treat yourself with Keiryuu Domuroku Junmai, a delight from Nagano. Made from Hibari rice and polished to 70%, it carries a high acidity level of 1.5 giving it a robust taste. Its SMV of -26 adds a distinct sweetness that balances the rich flavor, almost like a sweet forest honey. Best paired with savory dishes to compliment its sweet notes. Enjoy this delicate blend straight from Endo Sake Brewery.

Details

SMV
-26
Acidity
1.5
Alcohol
14
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Endo Shuzojo Brewery Company
Prefecture
Nagano
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Sweet
  • Umami
  • Acid
  • Crisp
  • Dry
  • Bitter

Pairing

no data

Best Temperature

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Endo Shuzojo Brewery Company

Endo Shuzojo Brewery Company

Nagano

We are a brewery in Shinshu, known for the Japanese Alps, with a history of 150 years. Our founder, Tokusaburo Endo, instilled a strong belief in 'crafting delicious sake,' a legacy passed down through generations. We continue to embrace this ethos, always challenging ourselves with a pioneering spirit. Our sake has been recognized with numerous gold awards in domestic and international competitions, earning global acclaim.

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