Enjoy this splendid fall seasonal sake from Nara. This Junmai Ginjo Hiyaoroshi, crafted by Umenomachi Sake Brewery, captures the freshness of spring and maturity of autumn with a semi-sweet taste (SMV: 0.5). Made from 60% polished Yamadanishiki rice, it's richly flavored yet also smooth, with an acidity of 1.8 that complements the sweetness perfectly. Works wonderfully with grilled fish or fried chicken. Savor the balanced blend of sweetness, acidity, and the distinct robustness that is unique to 'Yamahai' style. Capture autumn in a sip!​​​​​