Discover the elegant taste of Asashibori Bangaihin, a Junmai Daiginjo from Nagano. Crafted by Endo Brewery, it has an acidity level of 1.8, meaning it's plush and juicy. The SMV is -3, indicating it's slightly sweet. With a polish ratio of 49%, it's made from premium Miyamanishiki rice, offering a rich and refined flavor. This sake makes the perfect palate cleanser or pair with light, delicate dishes like sashimi. A morning delight that translates to 'morning press', this sake is the product of early, fresh harvests.