Made with a unique blend of sake rice and ultra-purified water, TYKU Red Flower Sake is exceptionally smooth and easy to drink. Its refined, subtle flavor complements a wide range of dishes, from grilled seafood to meats, and is a natural match for teppanyaki-style Japanese cuisine. Enjoy it chilled like a white wine or as part of a refreshing cocktail.
Details
SMV
5.4
Acidity
1
Alcohol
12
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
TYKU Sake
Prefecture
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
TYKU Sake
New York, USA
TYKU is a U.S. beverage company specializing in sake and other spirits. Founded in 2004 and headquartered in New York City, TYKU partners with the renowned Umenoyado Brewery in Nara, Japan, to craft its sake. Made from just four natural ingredients, TYKU Sake is gluten-free and free from sulfites and tannins, offering a clean, pure drinking experience.
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