Smooth and refreshing with delicate hints of pear, TYKU Junmai Sake offers a soft and gentle finish on the palate. It’s made from Akebono sake rice, polished down to 70%, which removes impurities and refines the flavor. This premium sake is best enjoyed chilled, similar to white wine, or mixed into a delightful cocktail.
Details
SMV
1.9
Acidity
1.1
Alcohol
15
Polish Ratio
70
Rice
Akebono
Yeast
no data
Sake Type
Junmai
Brewery
TYKU Sake
Prefecture
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
TYKU Sake
New York, USA
TYKU is a U.S. beverage company specializing in sake and other spirits. Founded in 2004 and headquartered in New York City, TYKU partners with the renowned Umenoyado Brewery in Nara, Japan, to craft its sake. Made from just four natural ingredients, TYKU Sake is gluten-free and free from sulfites and tannins, offering a clean, pure drinking experience.
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