The world’s first cucumber-infused sake, TYKU Cucumber Sake, is delicate, light, and refreshing with a smooth finish. Crafted from Junmai sake and naturally infused with cucumber, it evokes a relaxing, spa-like experience. Enjoy this premium infusion chilled or as part of a refreshing cocktail. TYKU Cucumber Sake has earned the Double Gold Medal at the San Francisco International Wine Competition.
Details
SMV
-7.3
Acidity
1
Alcohol
12
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
TYKU Sake
Prefecture
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Characteristics
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Pairing
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Best Temperature
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TYKU Sake
New York, USA
TYKU is a U.S. beverage company specializing in sake and other spirits. Founded in 2004 and headquartered in New York City, TYKU partners with the renowned Umenoyado Brewery in Nara, Japan, to craft its sake. Made from just four natural ingredients, TYKU Sake is gluten-free and free from sulfites and tannins, offering a clean, pure drinking experience.
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