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Junmai Ginjo Daikibou

Junmai Ginjo Daikibou

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Unleash the potential of your palate with 'Junmai Ginjo Daikibou', the embodiment of fine dining within a bottle. Brewed with the exclusive Dewasansan rice from Yamagata, it holds the promise of a rich, full-bodied taste, despite a refined polish ratio of 55. A product of Kato Yahachiro Brewery, it encapsulates the passion of this family-owned and run brewery. Pair it with a hearty fish or vegetable dish to transcend into a gastronomical experience like no other.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kato Kahachiro Brewery Company
Prefecture
Yamagata
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Characteristics

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Kato Kahachiro Brewery Company

Kato Kahachiro Brewery Company

Yamagata

Founded in 1872 in Oyama, a region in the Shonai area of Yamagata Prefecture, we benefit from the perfect trifecta for sake brewing: high-quality rice, pristine water, and the harsh cold of winter. Ever since our inception, we've diligently upheld the traditions of Oyama Sake while also incorporating modern techniques. This blend of old and new has allowed us to produce well-balanced sake with a rich aroma, expanding our distribution nationwide.

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