Enter the aromatic world of Asashibori Junmai Ginjo, a prime example of Nagano's sake craftsmanship. With a polish ratio of 59%, it exudes delicate fragrances of apple and pear. The taste profile tends to be mild, balanced by a soft acidity of 1.8 that lends a hint of freshness. Its SMV of -2 indicates a slight sweetness, perfect for pairing with light dishes like sashimi or tofu. It embodies the dedication of Endo Sake Brewery in each sip. A drink made from 'Hitogokochi' rice, to be enjoyed anytime, anywhere.