

Indulge in 'Chougun Daiginjou', a sophisticated sake experience. Made in Hiroshima with a polish ratio of 40, this Daiginjo represents the utmost in sake refinement. With an SMV (Sake Meter Value) of 2, it strikes a perfect balance between sweetness and dryness that sweeps over your palate gently, like a soft breeze. A low SMV number indicates a sweeter taste, making this sake accessible and enjoyable for beginners and sake lovers alike. Pair it with some light dishes or seafood for the optimal tasting experience. Enjoy the superior craftsmanship in every sip!
Details
SMV
2
Acidity
no data
Alcohol
17.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Ikuma Brewery Company
Prefecture
Hiroshima
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Characteristics
no data
Pairing
no data
Best Temperature
no data
Ikuma Brewery Company
Hiroshima
Tojo Town in Shobara City has a history of prospering as a castle town. Ikuma Sake Brewery, founded in 1865, is one of the few long-established breweries that know the bustling era of Tōjō Town. Notably, it is the only brewery in Hiroshima Prefecture that makes sake using hard water. Hard water brewing involves using water with a high mineral content, producing sake with a unique flavor characteristic of this region.
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