

home to opulent sake flavors. by 'Ikumazake Brewery'. Picture a perfectly polished Hattannishiki rice creating a taste profile with a hint of sweetness paired with robustness characterized by an SMV of 8.5. This sake strikes a balance between luxury and accessibility appealing to sake enthusiasts and beginners alike with an ABV of 15.5%. The distinctive taste and aroma would be best enjoyed when paired with savory or umami-rich dishes or even with seafood given its coastal origin. Dive into a bottle of "Chougun" and allow yourself to drift away into a connoisseur's dream sipping high-quality sake while appreciating the grandeur of Hiroshima's brewing history.
Details
SMV
8.5
Acidity
no data
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Ikuma Brewery Company
Prefecture
Hiroshima
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Ikuma Brewery Company
Hiroshima
Tojo Town in Shobara City has a history of prospering as a castle town. Ikuma Sake Brewery, founded in 1865, is one of the few long-established breweries that know the bustling era of Tōjō Town. Notably, it is the only brewery in Hiroshima Prefecture that makes sake using hard water. Hard water brewing involves using water with a high mineral content, producing sake with a unique flavor characteristic of this region.
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