Located at the entrance to the Kiso Valley, Minosaka-shita is a region known as "Ura-Kiso," where an old shortcut connects Shinshu and Hida, crossing the Kiso River and extending northward. This sake is carefully handcraftead, following traditional brewing methods with great care and attention. It is made using locally grown rice from Gifu Prefecture—Hida Homare and Gohyakumangoku—and pure spring water from Onozawa, where Yamauchi Brewery is located. With a deep commitment to quality, this junmai sake is brewed with dedication and passion.