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Tokusen Oozeki Junmai Daiginjo

Tokusen Oozeki Junmai Daiginjo

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A 'Junmai Daiginjo,' the pinnacle of Japanese sake, crafted in Hyogo prefecture. Polished down to 50%, it reveals intricate and refined flavors. The acidity level of 1.6 unlocks a pleasant tang, setting off an engaging balance of sweet and sour. Perfectly served chilled, it opens up a world of gastronomic pairings from sushi to cream-based dishes. A superb experience to savor the artistry of sake making.

Details

SMV
no data
Acidity
1.6
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Ozeki Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

no data

Ozeki Brewery Company

Ozeki Brewery Company

Hyogo

Ōzeki traces its origins back to 1711 during the mid-Edo period, when founder Osakaya Chōbei began brewing sake in the region of Imazu. Since its inception, the company has been deeply intertwined with Japanese lifestyle and culture through its sake production. Ōzeki remains committed to quality-focused brewing, prioritizing customer satisfaction, and embracing the pioneering spirit of "Sakigake" to proactively address evolving consumer needs. With the motto "Ōzeki for a Joyful Life," the company strives to enrich daily living through its products.

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