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Ozeki Osakaya Daiginjo Chobei

Ozeki Osakaya Daiginjo Chobei

Score from Experts

verified

80

Rating from Customers

4.1

2 reviews

When the cork is opened, the first thing you notice is the peach and lychee-like ginjo aroma. It has a gorgeous mouthfeel. The sweetness is clean and clear. It is dry with a hint of acidity. The balance of bitterness and astringency is excellent, and it is very drinkable. It is easy to drink for food sake and goes well with all kinds of food. Recommended to drink cold or at room temperature.

Details

SMV
4
Acidity
1.3
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Ozeki Brewery Company
Prefecture
Hyogo
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Crisp

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Ozeki Brewery Company

Ozeki Brewery Company

Hyogo

Ōzeki traces its origins back to 1711 during the mid-Edo period, when founder Osakaya Chōbei began brewing sake in the region of Imazu. Since its inception, the company has been deeply intertwined with Japanese lifestyle and culture through its sake production. Ōzeki remains committed to quality-focused brewing, prioritizing customer satisfaction, and embracing the pioneering spirit of "Sakigake" to proactively address evolving consumer needs. With the motto "Ōzeki for a Joyful Life," the company strives to enrich daily living through its products.

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