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Ozeki Junmai Rai

Ozeki Junmai Rai

Rating from Customers

3.6

1 reviews

This Junmai Sake has a smooth taste on the palate followed by a bodacious and delicate aroma at the same time, it’s like yin and yang. Then, the resulting sake has pleasant shiitake mushroom earth that is neither too bold nor vanilla creme brulee and subtle hints of caramel. A straightforward flavor that can be enjoyed for hours.

Details

SMV
2
Acidity
1.7
Alcohol
no data
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Ozeki Brewery Company
Prefecture
Hyogo
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Earthy
  • Rice Flour
  • Butter
  • Cooked Rice

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Ozeki Brewery Company

Ozeki Brewery Company

Hyogo

Ōzeki traces its origins back to 1711 during the mid-Edo period, when founder Osakaya Chōbei began brewing sake in the region of Imazu. Since its inception, the company has been deeply intertwined with Japanese lifestyle and culture through its sake production. Ōzeki remains committed to quality-focused brewing, prioritizing customer satisfaction, and embracing the pioneering spirit of "Sakigake" to proactively address evolving consumer needs. With the motto "Ōzeki for a Joyful Life," the company strives to enrich daily living through its products.

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