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Ozeki Tokubetsu Junmai Yamadanishiki Hojun Dry

Ozeki Tokubetsu Junmai Yamadanishiki Hojun Dry

Rating from Customers

2.1

2 reviews

This sake is crafted using 100% Yamada Nishiki rice, earning it the 'tokubetsu' or 'special' designation. Yamada Nishiki is revered as the 'king' of sake rice varieties. Sakes made with this rice offer a rich depth of flavor, complemented by a full, soft texture, and a balance of purity and precision. 80% of the Yamada Nishiki rice used comes from Hyogo prefecture. It pairs well with Teriyaki chicken, Miso salmon, and Beef stroganoff.​

Details

SMV
3
Acidity
1.6
Alcohol
14
Polish Ratio
70
Rice
Yamadanishiki
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Ozeki Brewery Company
Prefecture
Hyogo
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Ozeki Brewery Company

Ozeki Brewery Company

Hyogo

Ōzeki traces its origins back to 1711 during the mid-Edo period, when founder Osakaya Chōbei began brewing sake in the region of Imazu. Since its inception, the company has been deeply intertwined with Japanese lifestyle and culture through its sake production. Ōzeki remains committed to quality-focused brewing, prioritizing customer satisfaction, and embracing the pioneering spirit of "Sakigake" to proactively address evolving consumer needs. With the motto "Ōzeki for a Joyful Life," the company strives to enrich daily living through its products.

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