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Kamokinshu Tokubetsu Junmai

Kamokinshu Tokubetsu Junmai

Rating from Customers

4.4

3 reviews

Kamokinshu's signature sake, the Ginjo-style Tokubetsu Junmai, is brewed using Omachi rice (polished to 50%) for the koji and Hattan Nishiki rice (polished to 60%) for the kakemai. It features a gentle ginjo aroma, pleasant acidity, and the rich flavor of the rice. Commonly known as "Kamokin," it's definitely worth trying.

Details

SMV
2
Acidity
1.5
Alcohol
16
Polish Ratio
50
Rice
Omachi, Hattannishiki
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Kinko Brewery Company (Hiroshima)
Prefecture
Hiroshima
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Banana
  • Fruity
  • Floral
  • Banana
  • Pear
  • Melon

Pairing

  • Tempura

    Tempura

  • Fried Foods

    Fried Foods

  • Vegetable Stir Fry

    Vegetable Stir Fry

  • Chinese Food

    Chinese Food

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kinko Brewery Company (Hiroshima)

Kinko Brewery Company (Hiroshima)

Hiroshima

Kanemitsu Brewery is a prominent sake brewery located in Kurose Town, Higashihiroshima City, Hiroshima Prefecture. Established in 1880, the brewery has a long-standing tradition of producing high-quality sake. In 2003, the fifth-generation owner, Hideki Kanemitsu, shifted focus from mass production to handcrafted, distinctive sake by discontinuing the use of automated equipment and reintroducing manual brewing processes. This led to the creation of the new brand "Kamo Kinshu," named after the local "Kamo賀茂" region and incorporating characters from his own name, "Kin金" and "Shu秀" Today, Kanemitsu Brewery continues to be highly regarded for its commitment to quality and innovation in sake brewing.

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