A vibrant Junmai Ginjo from Fukushima, 'Kaishuuichi' is unfiltered, lending it a rich, smooth texture. With a gentle balance of sweetness and acidity (acidity 1.4), it leans slightly sweet (SMV -1.4), making it a charming companion for light dishes. Crafted with polished 'Miyama Nishiki' rice (50% remaining), it delivers an exquisite, pure taste. The brewer, Yamaguchi Goumei-sha, bestows every bottle with the same attention to detail and passion that has characterized its tradition since establishment. Enjoy chilled for a refreshing experience.