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Kaishuuichi Junmaiginjou

Kaishuuichi Junmaiginjou

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Dive into the harmony of 'Kaishuuichi Junmaiginjou', a Junmai Ginjo from Fukushima. Made with Miyamanishiki rice, this delicacy has been polished to a shimmering 50%. With an SMV of 2, expect a slightly sweet profile that finishes clean and smooth. It's the creation of Yamaguchi Gomei Kaisha Brewery, hailing from a region recognized for its commitment to sake craftsmanship. Ideal when paired with mildly flavored dishes like grilled fish and vegetable tempura. Taste the tranquil essence of traditional Japan in every sip.

Details

SMV
2
Acidity
no data
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kaishuichi Brewery Company
Prefecture
Fukushima
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Characteristics

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Pairing

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Best Temperature

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Kaishuichi Brewery Company

Kaishuichi Brewery Company

Fukushima

Founded in 1643, our historic sake brewery faced a temporary closure due to bankruptcy in 2005, but we resumed operations in 2007. We produce two brands: 'Kaishuichi' and 'Gihei.' Our president emphasizes the importance of using local ingredients, saying, 'Sake is best when made with local products. We aim to use as many ingredients from Fukushima Prefecture as possible.' Our production is limited, making our sake highly rare and sought after.

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