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Keiryuu Daiginjou Daikoshu

Keiryuu Daiginjou Daikoshu

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Experience 'Keiryuu Daiginjo Daikoshu', an exquisite sake from Nagano. Meticulously polished to 39%, bringing out the finest flavors from Yamada Nishiki rice. With a SMV of 4, strain the world away with its sweet, light taste, while the slightly higher than average acidity (1.4) offers a pleasant, balanced edge. Ideal as a companion to grilled seafood or cream-based dishes. Dive into the 'river stream' of Keiryuu and discover the depth of traditional sake making by Endo Sake Brewery. A treat for connoisseurs and novices alike.

Details

SMV
4
Acidity
1.4
Alcohol
16
Polish Ratio
39
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Endo Shuzojo Brewery Company
Prefecture
Nagano
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Sweet
  • Umami
  • Acid
  • Crisp
  • Dry
  • Bitter

Pairing

no data

Best Temperature

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Endo Shuzojo Brewery Company

Endo Shuzojo Brewery Company

Nagano

We are a brewery in Shinshu, known for the Japanese Alps, with a history of 150 years. Our founder, Tokusaburo Endo, instilled a strong belief in 'crafting delicious sake,' a legacy passed down through generations. We continue to embrace this ethos, always challenging ourselves with a pioneering spirit. Our sake has been recognized with numerous gold awards in domestic and international competitions, earning global acclaim.

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