Experience 'Tokubetsuhonjouzou', a special type of sake from Mie prefecture. Brewed by Hashimoto Brewery, it's polished to 60%, offering smoothness. With an acidity of 1.5, expect a slightly tart, refreshing taste. An SMV of -1 indicates it's slightly sweet, ideal for those preferring less dry sake. Its base is 'Gohyaku-man-goku' rice, known for producing light and clean sake. Perfectly paired with light dishes like seafood or tofu salad. Enjoy the 'Haiku Basho' brand, an ode to the famed Haiku poet Basho Matsuo, signifying deep tradition and art in sake-making.