This top-tier Daiginjo, crafted with the finest Yamada Nishiki rice, embodies elegance with its floral aroma and subtle hints of peach and melon. With a polish ratio of 50%, you can expect an incredibly refined taste. Its gentle sweetness, demonstrated in an SMV of +3, perfectly balances its mild acidity, giving the sake a soft, smooth finish. Fondly paired with seafood, it's a delightful addition to your meals. Brewed by Hashimoto Sake Brewery in Mie, immerse in Japan's craftsmanship with every sip of 'Haisei Basho'.