A charmingly fragrant 'Ginjo' style sake, crafted from the famous 'Yamada Nishiki' rice, polished to a ratio of 50%. Brewed in Mie prefecture by Hashimoto Brewery, it brings an elegant and balanced taste. With an acidity of 1.5, it has a subtle tartness to complement its mildly sweet flavor, represented by an SMV of 3. It pairs wonderfully with light dishes like sushi or grilled fish. Enjoy the harmonious encounter between the skills of 'Haisho Basho' and the pure waters of Mie.