The ripeness of bananas, apricots, oranges, and figs imparts a smooth impression. Refreshing acidity and pronounced bitterness contribute to a lively junmai taste, leading to a clean and beautifully flavored finish. Pairs excellently with salty dishes.
Details
SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Nishi Brewery Company
Prefecture
Kagoshima
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Melon
- Floral
- Banana
- Umami
- Sweet
- Bitter
- Acid
- Crisp
Pairing
no data
Best Temperature
no data
Nishi Brewery Company
Kagoshima
Since our establishment in 1845, we have been making efforts and devoting ourselves to making delicious sake with the support of the local people. We also produce sake and whiskey in Kagoshima and organic wine in New Zealand. We will continue to make every effort to produce delicious sake based on our belief that "sake brewing is agriculture".
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Reviews
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