From the moment it is poured into the glass, its gentle and elegant aroma and mellow sweetness are clearly noticeable. This Junmai Daiginjo is a pure rice daiginjo that allows you to fully enjoy the flavor of the rice as it spreads in your mouth and subtly complements any dish you serve with it.
Details
SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
35
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Nishi Brewery Company
Prefecture
Kagoshima
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Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Nishi Brewery Company
Kagoshima
Since our establishment in 1845, we have been making efforts and devoting ourselves to making delicious sake with the support of the local people. We also produce sake and whiskey in Kagoshima and organic wine in New Zealand. We will continue to make every effort to produce delicious sake based on our belief that "sake brewing is agriculture".
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Reviews
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