Discover the crisp, dry flavor profile of Junmai Sanshu Junmaiginjo Shin. This Junmai Ginjo, hailing from Nara, boasts a polishing ratio of 55, making it thoroughly smooth and nuanced. Its acidity level of 1.4 guarantees a refreshing tang, and with an SMV of +10.4, expect a distinct dryness that lingers on the palate. The brewery, '梅乃宿酒造株式会社', uses locally grown '山田錦' rice, showcasing Nara's terroir in every sip. Its brand name, '梅乃宿', translates to 'plum lodge', reflecting the sake's subtle hint of stone fruit character. Enjoy chilled with seafood or lightly seasoned dishes.