This unpasteurized, freshly pressed nama genshu is a limited “origarami” (sake with fine lees) expression made from Aizu-grown Yume no Kaori rice. It opens with refreshing notes of grapefruit and apple, followed by a soft sweetness and light body. The sweetness is clean and juicy, with lively acidity and a gentle bitterness from the lees that adds depth. A subtle dryness balances the sweetness, giving it a sharp yet elegant impression overall. Despite its just-pressed freshness, the sake has a smooth, soft body, a crisp finish, and a beautifully clean aftertaste. A well-crafted sake that captures the distinctive character of Aizu Otokoyama—inviting and impressive from start to finish.