This Junmai Ginjo is brewed with Fukunoka, a sake rice grown in Aizu, and features a special summer edition treated with bin-kan hiire (bottle pasteurization) to ensure stability while preserving the signature profile of the “Kai” series. Upon opening, a refreshing touch of natural effervescence greets the senses, followed by a juicy melon-like aroma. The sake has a light body with a soft, hydrating sweetness, complemented by crisp apple-like acidity and a gentle bitterness that adds structure. With minimal dryness, the sweetness extends gracefully. The smooth texture and clean finish make it especially enjoyable in warm weather. A one-of-a-kind expression that showcases the brewery’s unique character—this is a sake you won’t want to miss.