An exquisite Junmai Ginjo from Okayama, polished to 50%. With an acidity of 1.7 suggesting a rich, robust taste, and SMV+3 indicating its slight sweetness, it's a harmonious blend. It's bottled just after pressing, retaining an aromatic freshness which complements its gentle, round flavor. Ideal with light, delicate meals or enjoyed solo. The label 'Taishounotsuru' embodies the meticulous dedication of Ochi Sake Brewery, who continue their century-old craft with ever polished precision. Don't forget to indulge in the subtle nuances of this sake that is as graceful as a 'crane in the Taisho era'.