Experience the fall season in a glass with Azumatsuru Tokubetsujunmai Hiyaoroshi. Brewed in Saga prefecture, this special brew is made with the finest Yamada Nishiki rice, polished to 60%, to deliver an enriching taste. A high acidity level of 1.8 gives an exciting sharp touch to the palate while keeping it smooth. Let this simple yet deep flavor be the perfect accompaniment to a hearty meal.