Experience a taste of tradition with the Azumatsuru Kassei Nigorizake. Hailing from Saga prefecture, this unfiltered sake offers a sweet, creamy texture with a hint of tartness due to its acidity of 1.7. Its SMV of -2 portrays a slightly sweet taste, perfectly rounding off its overall flavor profile. Made with Yamada Nishiki rice and more, its polish ratio of 50% provides you with a rich, exquisite mouthfeel. Enjoy it with fatty dishes to complement its smoothness.