Crafted from locally grown Reiho rice, this Junmaishu boasts a mellow sweetness with an SMV of 2, resulting in a balanced taste. Its acidity level at 1.5 promises a refreshing, crisp finish. With a mild aroma, it pairs well with light meals or snacks such as cheese or sushi. Brewed with care from Azumatsuru Brewery in Saga Prefecture, it'll take your palate on a delightful journey. It's savory and heartwarming, perfect for a relaxing evening. Best enjoyed chilled or at room temperature. Experience the authentic touch of Japan with every sip.