This Junmai Ginjo from Azumatsuru is brewed to perfection in Saga with a polish ratio of 55%. Crafted from premium Yamadanishiki rice, it brings forth a delightful harmony of subtle fruity flavors, mirroring the finesse of the finest wine. Its SMV of 1 offers a hint of sweetness, while the acidity of 1.7 adds a zesty edge, balancing the palette. Its intoxicating aroma is bound to tantalize your senses. Goes best with light meals like sashimi or tofu dishes. Taste a part of Japan's rich cultural heritage with every sip!