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Junmaishu Gohyakumangoku Shiro Label

Junmaishu Gohyakumangoku Shiro Label

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Experience the rich feeling of Junmaishu Gohyakumangoku Shirolabel, meticulously crafted in Shimane. This exclusive Junmai Sake, with a polished ratio of 60%, brings forward the full-flavored essence of 'Gohyakumangoku' rice. It's proudly brewed by the renowned Itakura Brewery, which infuses centuries-old brewing traditions into every bottle. Expect an invigorating warmness on your palate, making it a perfect companion for sizzling barbecue meals or grilled seafood delights. Refresh your spirit with its earthy and profound tones, just like the serenity of a tranquil Shimane morning.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Itakura Brewery Company
Prefecture
Shimane
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Itakura Brewery Company

Itakura Brewery Company

Shimane

Founded in 1871, our brewery has been cherished by local enthusiasts for over 140 years, producing true local sake using local rice, water, and the skills of the Izumo toji. Our motto is "Living in Taste and Aroma," and even in an age of mechanization, we rely on the expert craftsmanship of our toji for tasks like koji and yeast starter preparation. Under the guidance of master brewer Yoshihisa Nagasaki, known for his ginjo brewing, we use Shimane-grown rice varieties such as Gohyakumangoku, Omachi, and Sakanishiki, as well as Yamada Nishiki from Hyogo Prefecture.

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