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Daiginjou

Daiginjou

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Brought to life by Itakura Brewery, this Daiginjo 'Tenon' is a treat to behold! Crafted in Shimane prefecture, it symbolizes refinement with a polish ratio of 40%. Made from Yamada Nishiki rice, the taste is delightfully rich. Each sip is a journey of flavors that pampers your senses. Pair it with your favorite grilled dishes, and experience an unmatched harmony of taste and tradition. Enjoy the luxurious personality of this sake. Embrace the opportunity to experience the craft of a historic brewery.

Details

SMV
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Acidity
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Alcohol
17.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Itakura Brewery Company
Prefecture
Shimane
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Itakura Brewery Company

Itakura Brewery Company

Shimane

Founded in 1871, our brewery has been cherished by local enthusiasts for over 140 years, producing true local sake using local rice, water, and the skills of the Izumo toji. Our motto is "Living in Taste and Aroma," and even in an age of mechanization, we rely on the expert craftsmanship of our toji for tasks like koji and yeast starter preparation. Under the guidance of master brewer Yoshihisa Nagasaki, known for his ginjo brewing, we use Shimane-grown rice varieties such as Gohyakumangoku, Omachi, and Sakanishiki, as well as Yamada Nishiki from Hyogo Prefecture.

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