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Junmai Ginjo Gohyakumangoku Kon Label

Junmai Ginjo Gohyakumangoku Kon Label

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Introducing 'Junmaiginjou Gohyakumangoku Konlabel' from Shimane's Itakura Brewery. Specially brewed with Gohyakumangoku rice, polished down to 55%, this sake lets you discover a delicate balance of subtle sweetness and clean finish. Its refreshing taste pairs brilliantly with seafood or light appetizers. It's part of the Tenon brand, known for sake that sings the harmony of tradition and innovation. Pour yourself a glass and embark on a tasteful journey. Enjoy chilled to savor its true essence.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Itakura Brewery Company
Prefecture
Shimane
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Characteristics

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Pairing

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Itakura Brewery Company

Itakura Brewery Company

Shimane

Founded in 1871, our brewery has been cherished by local enthusiasts for over 140 years, producing true local sake using local rice, water, and the skills of the Izumo toji. Our motto is "Living in Taste and Aroma," and even in an age of mechanization, we rely on the expert craftsmanship of our toji for tasks like koji and yeast starter preparation. Under the guidance of master brewer Yoshihisa Nagasaki, known for his ginjo brewing, we use Shimane-grown rice varieties such as Gohyakumangoku, Omachi, and Sakanishiki, as well as Yamada Nishiki from Hyogo Prefecture.

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