

Brought to you from Akita, 'Azakura Kamakura Seisen' is a Futsu Shu type sake with a polish ratio of 70%. It presents a subtly balanced flavor profile with an acidity of 1.5, making the taste slightly tangy. With an SMV (Sake Meter Value) of 5, it leans towards the sweeter end of the spectrum, making it an excellent pair for spicy foods. Its mild sweetness and tang contradict yet complement each other, offering a rich, complex taste that will leave you wanting more. Enjoy the interplay of sweet and sour in this delightful sake.
Details
SMV
5
Acidity
1.5
Alcohol
14.8
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Azakura Brewery Company
Prefecture
Akita
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Fruity
- Umami
- Acid
- Dry
- Sweet
- Crisp
- Bitter
Pairing
no data
Best Temperature
no data
Azakura Brewery Company

Akita
Founded in 1886, Azakura Sake Brewery carries on the rich tradition of Akita's renowned sake-making heritage. Committed to using only the finest locally sourced rice from the fertile Akita region, the brewery employs the “Akita-style cold fermentation,” a method involving long, low-temperature fermentation. Guided by the expertise and craftsmanship of its brewmaster and seasoned artisans, Azakura continues to produce sake that is both bold and meticulously crafted, embodying a perfect balance of tradition and innovation.
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Reviews
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