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GinjouKanzake

GinjouKanzake

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Immerse yourself in the warm embrace of GinjouKanzake, a balanced ginjo from Nara, known for its polish ratio of 60%. It has a subtle acidity of 1.9 which gives a refreshing tartness and a SMV of 2.6, indicating a slightly sweet taste. The unique fusion of flavors makes it perfect to pair with a variety of foods. A creation by the revered Umenoyado Brewery, it invites you to savor a blend of traditional craftsmanship and modern innovation. Enjoy it warm for a serene meal-time experience.

Details

SMV
2.6
Acidity
1.9
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Umenoyado Brewery Company
Prefecture
Nara
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Umenoyado Brewery Company

Umenoyado Brewery Company

Nara

Founded in 1893 at the foot of Katsuragi Mountain in Yamato Shinjo, Nara Prefecture, we have been dedicated to crafting sake with a deep and gentle flavor. Our goal is to create sake that leaves a pleasant aftertaste, with no compromises in our brewing process. For 120 years, we have focused on producing small-batch, high-quality sake, staying true to our roots in Yamato. Now, building on our rich history, we are taking a bold step toward a new chapter in our brewery’s journey.

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